New video posted :). Any requests for new ones?
I updated a new tab on my page for recipes if your interested- so you don’t have to scroll through the archive as much. It’s right here
Do you ever see cooked food on instagram and think to yourself "wow that looks so good I kind of want that" or something??
of course, I appreciate food. Cooked, Raw, etc. all vegan food appeals to me. I never think though like ” i want that” because I do not have the mindset for myself that I can’t have certain foods. I dont restrict anything, I just choose to eat raw food because I love it. If there was something I really wanted- I would totally go for it and eat it. It’s about you doing you, rather than what you think is the law for eatin raw.
Out of the woofing farms, did all of them feed you raw fruits and veggies? I've done some wwoofing a few years ago and some farms had amazing food, grown right there, but then managed to stay at some where they fed you pasta and top budget rice and rarely any fruit at all. I guess the more south you go the bigger the chance that you'll be fed fresh foods :) Are you going on any other farms later? Also, how much watermelon is too much? Because I can't stop with it lately :D
1. there is no such thing as too much watermelon.
2. each farm has their own way of eating and rituals but so far I have been lucky with the amount and quality of fresh produce. I will be making a video shortly on the food while wwoofin. We are currently at our 3rd wwoof farm and will continue until the end of september :)
My view from the farm in Gubbio, Italy. Molto bene.
But first, let’s take a selfie.
Sant Agata De Goti- Italy. Taken during our 2nd wwoofing period
Day trip to the amalfi coast
Today I embark on my third wwoof farm! It’s a donkey sanctuary :D ciao for now.
Never stop exploring. Three months into our trip and I’m still excited everyday to see new things. People in your life will convince you you cannot do things, but you have to be open to new experiences and take the risks that make YOU happy. [perugia, Italy]
Feeling like a pretty hippie going out tonight in Florence.
I have been without my blender for three months now. I am starting to get a bit tired of simply lemon or lime juice. When I saw tahini at the organic store I jumped at the chance for change. I mixed 1tbs of tahini with the juice of a whole lemon, chopped basil, and water to thin (added after photo). It was a divine change - and I really needed it. Variety is key in your diet not only for the health benefits it provides but to keep your mind happy and enjoying the food you eat. #loveyourfood [Songino lettuce, cubed vegetables] (at Firenze, Italy)
That’s right ladies- nothin more attractive than a guy who is compassionate. @vegan_nomnoms on insta to see crazy yummy vegan food.
Wait, you are right! No I wish that I hated chocolate :'( I crave it literally all the time- you learn to live with it haha. I feel like some sort of chocolate vampire (vampires always crave blood right? Or am I just really bad at making references...) Oooh, I never like potato chips either, but I ate them anyway whoops :D Yes! A fellow gummy candy/ skittles girllll Gummy bears are the bomb xD
I’ve converted to mangos and dried figs. And yes, I believe vampires and Mosquitos crave blood.