Sorry for the bad pictures again. My DSLR died mid photo and I got hungry and finished it before I could retake. So insert photos of prep, ingredients, and assembly here. haha 

Its been too long since i’ve posted an easy wrap and go recipe so here is a good one for taking to work, school, or just eating it at home like me. 

Carrot Ginger Rice:

  • 4 medium carrots
  • one slice of ginger
  • 3 fresh tomatoes
  • 1/4 teaspoon of cumin
  • two stalks of celery

roughly chopped and added to a food processor until rice like consistency 

Low fat lemon tahini sauce: 

  • 1.5 teaspoon of tahini
  • 1 small peeled zucchini 
  • .5 large lemon

blend up and top your destemmed collard greens with rice, sauce and anything/everything else you would like :)